1800 Post Oak Blvd. Houston 77056 713.999.6352 theanniehouston.com
Finally this iconic Houston restaurant has its space right! Totally ‘reimagined/redesigned’, Annie now sports an elliptical bar that seats 40, creating an instant buzz upon entering. The menu is still classic Robert Del Grande, the celebrity chef co-owner, who can be glimpsed by dining room and bar patrons as he glides among the line cooks in the now exhibition-cooking kitchen, supervising each and every plate that goes out. Regulars at Annie over the years have always included special occasions, date nights, corporate entertainers, and River Oaks and Tanglewood couples who no longer cook. * Wild mushroom soup, duck prosciutto * Asparagus salad, frisee, Maine lobster, & poached egg * Enchilada of chicken pibil, Annie mole * Rabbit pot pie * Jumbo lump crab cake w chile remoulade * Bacon wrapped quail * Coffee crusted filet mignon, glazed mushrooms, Aligot potatoes * King crab * Gulf or East Coast oysters on the half shell * Gulf red snapper, poblano pumpkin seed broth * Scottish salmon, black lentil stew * Roasted duck breast, cocoa mole * Lamb chops, wood grilled * Wagyu beef burger
