1101 Uptown Park Blvd Houston 77056 Flower Child
This trendy restaurant catering to a fashionable clientele is part of an expanding chain, and frequently has a line out the door-but it moves quickly. Essentially catering to vegetarians, vegans, gluten-free, and organic diners, the restaurant allows all items may be upgraded with ‘protein’: shrimp, steak, tofu, & salmon. To start: * Tomato toast * Simple hummus * Avocado hummus Salads: * Organic kale * Chopped vegetable * Vietnamese crunch * Mediterranean quinoa * Brussels & squash Bowls: * Glow bowl, spicy sweet potato noodle, bok choy, zucchini, onion, jalapeno, shitake mushooms, coconut milk, sunflower butter * Mother earth, ancient grains, sweet potato, portobello mushroom, avocado, cucumber, pistachio pesto, charred onion, leafy greens, red pepper miso vinaigrette, hemp seed * Teriyaki shrimp & avocado * Turkey Bolognese & zucchini lasagna * Massaman curry beef pot roast Entrée-sides: Yuzu Brussels sprouts * Sugar snaps & spicy Japanese eggplant * Indian spiced cauliflower * Gluten-free mac & cheese * Red chile glazed sweet potato * Sweet corn & quinoa * Flying avocado * Thai dye-tofu * Bird is the word, grilled chicken & broccoli, charred onion, peppadew, melted pepper jack cheese Drinks: * Iced tea or hot tea * Seasonal lemonade * Daily fresh juice * Kombucha on tap
