Two delightful little houses, side by side, one re-purposed into the restaurant and the other into the restaurant’s lounge, with lots of patio seating. After just a few years, this small chef-owned jewel has a loyal following and reservations are advised. Parking across the street is ample and valet-free. Because of a diverse but limited menu, extra care is given to each plate and the selections are delicious. Starters: * Tuna poke * F&T collars, fried snapper, pickled tomato, roasted garlic, lime * Deviled eggs, crispy Berkshire pork belly, cane vinegar mayo * Pulpo braised, chorizo, fingerling potato, herbs * Sea Island pea spread, puree, tahini, olive oil, cucumber, tomato, lemon, sourdough bread * Cajun country mac & cheese, tasso ham, jumbo lump crab, Cajun spices, green onions, bread crumbs Soup, salad, & Sandwiches: * She crab soup * Chicken & sausage gumbo * Spinach salad * Oyster Caesar, crusted flash fried oysters, parmesan, croutons * Tomato crab stack * Sloppy tides, cornmeal crusted catch of the day, coleslaw, chipotle anchovy aioli, onions, pickles, fried egg, fries * Kentucky colonel sandwich, boneless fried chicken thighs, pimento cheese, onion, spicy pickles, Mississippi comeback sauce, fried, F&T burger, w bacon Entrees: Creamy shrimp & crab risotto, chive, beurre blanc * Redfish, crackling crusted, tasso ham, green onion, farro, okra * Pork chop, double cut, IPA mustard, white cheddar grits, braised collards * Mushroom tostada, crispy corn tortilla, guajillo sauce, black beans, herbed mushrooms, tempura mushrooms, radish, queso fresco * Low country fried chicken piccata, fried chicken thigh, garlic mash, green beans, lemon caper butter Desserts: * Alabama stack cake, layered chocolate sponge, bourbon ganache, doubled cream * Granny’s buttermilk pie, caramel drizzle, homemade pie crust, butter pecan ice cream, powdered sugar * Strawberries & cream, vanilla crème fraiche, basil syrup, shortbread * Momma’s banana pudding, ‘nilla wafers, doubled cream, pudding, salted caramel * Key Lime pie, graham cracker crust, double cream Save room for dessert!