3300 Smith St. Houston 77006 713.522.9711 opusoceangrille.com

This delightful hidden-away little seafood restaurant and bar has been a favorite for many years of the yachting crowd, who stop in for drinks and dinner after sailing the Bay. Friendly young staff, large windows looking out on landscaped grounds and large boats rocking in the docks, and the enthusiastic conversation of local sailors all add to an unbeatable ambiance…and all this just 45 minutes away from Houston’s west side. A weekend afternoon or early evening is the ideal time to go, and here you will be away from the noisy and sometimes rowdy atmosphere of Kemah. Soups * Lobster bisque * Crab & corn chowder * Salads * Tropical crab * Old fashion shrimp * Hawaiian * Appetizers * Oysters on the half shell * Mexican shrimp cocktail * Crab stuffed jalapenos * Fried calamari * Cajun shrimp & grits * Tuna tartare * Crab cake * Eggplant bruschetta with shrimp * Baked oysters Rockefeller/Bienville/Garlic/Fitzpatrick * Dinner * Fried seafood * Softshell crab Oscar * Fish & chips * Grilled shrimp * Shrimp scampi * Lobster thermidor * Lobster tail * Shrimp & scallop au poivre * Crab meat au gratin * Bacon-wrapped shrimp * Alaskan king crab legs * New Orleans style BBQ shrimp * Chilean sea bass * Mahi Mahi Ponchatoula * Filet mignon * Grilled chicken breast * Ribeye steak * Desserts * Key lime pie * White chocolate bread pudding * Cherry cheesecake chimichanga * Brunch * Boudin Benedict * Crab cake Benedict * Fried chicken and buttermilk waffles * Fried fish po-boy * Lobster roll * Shrimp etouffee * Steak & eggs