Eugene's Gulf Coast Cuisine (Formerly Danton's)

1985 Welch St. Houston 77019 713.807.8883 eugeneshouston.com

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When Danton’s Montrose location was sold, they moved to the former Mockingbird’s location, and changed their name to Eugene’s…lots of name changes but the wonderful cuisine served for years has not changed.  Cozy and warm surroundings, nice bar, and attentive service.

*Oyster shooters: Buffalo Bayou, layered w cocktail sauce, Lea & Perrins, Tabasco, horseradish, & fresh squeezed lemon, topped w cold Tito’s vodka  *Seafood gumbo, dark roux-shrimp, crab claw, oysters, w side of rice  * Corn & crab bisque, fresh cut corn, green onion, & jumbo lump crabmeat in cream-based soup  * Oyster stew, cream celery, green onion, & spices  * Redfish or catfish filet, grilled over oak & hickory, broiled or blackened  * Gulf oysters, Atlantic sea scallops, or Combo Platter  * Angus beef filet or ribeye, or Surf & Turf  * Stuffed redfish, blue crab claw stuffing  * Stuffed shrimp, fried or broiled  * Shrimp creole, onions, bell peppers, celery, & garlic in spicy tomato sauce  * Seafood Courtboullion, fresh fish, oysters, shrimp, green onion, bell pepper, celery, garlic sautéed in rich spicy roux based sauce  * Red beans & rice, Andouille sausage over white rice  * Blackened catfish enchiladas  * Pecan crusted rainbow trout  * Shrimp etouffee  * Shrimp & grits Montrose, large shrimp bacon-wrapped over roasted poblano cheese grits  * Key lime pie, Pecan ball w chocolate sauce, Peanut butter ice cream, Crème brulee, White chocolate bread pudding, Buddy’s chocolate cake

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